Salsa with Rotel Tomatoes
Last updated: Saturday August 15, 2020
Blend in food processor:
- |
1/4 |
cup |
chopped onion |
1 |
- |
can |
(14.5 oz.) diced tomatoes (drained) |
1 |
- |
can |
(10 oz.) Rotel Mild diced tomatoes & green chiles (drained) |
2 |
- |
cans |
(10 oz.) Rotel Original diced tomatoes & green chiles (drained) |
1 |
- |
tsp |
salt |
1 |
- |
tsp |
garlic powder |
- |
3/4 |
tsp |
oregano |
- |
3/4 |
tsp |
cumin |
2 |
- |
TBS |
lime juice |
- |
3/4 |
cup |
chopped cilantro |
2-3 |
- |
- |
jalapeno peppers (seeded and chopped finely) [optional] |
Yield: 4 Cups
This one is easy to prepare. The Rotel tomatoes make adding additional jalepenos optional.
Theo and Nancy Black